SOLD OUT - Sampling Event at France 44: An Evening with Local Food & Drink Makers

SOLD OUT - Sampling Event at France 44: An Evening with Local Food & Drink Makers

$45.00

Cost: Donate what you can (select price below)

April 25th 6-7:45pm - Minneapolis

Wow have we got a jam-packed local food evening for you!  Mingle with the very best Minnesota food makers and enjoy their artisan food and beverages paired by the expert staff at France 44 from 6-7:45pm. All proceeds will benefit TC Feeds Foundation AND Greener Pastures.

Thank you for the support of our work to provide meals to those in need and Greener Pastures' mission to help us move to a more humane, equitable, and just food system.

Detailed event information will be emailed to attendees before the event.

All taxes and gratuity are included. Donations amounts over $50 are tax deductible. Please contact us if you would like a scholarship.

Additional Information
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Additional Information

Wow have we got a jam-packed local food evening for you!  Mingle with the very best Minnesota food makers and enjoy their artisan food and beverages paired by the expert staff at France 44 from 6-7:45pm. All proceeds will benefit TC Feeds Foundation AND Greener Pastures. Thank you for the support of our work to provide meals to those in need and Greener Pastures' mission to help us move to a more humane, equitable, and just food system. Detailed ticket information will be emailed two weeks before the event.

All taxes and gratuity are included. Donations amounts over $50 are tax deductible. Please contact us if you would like a scholarship.

April 25th 6-7:45pm - Minneapolis

Wow have we got a jam-packed local food evening for you! 

Mingle with the very best Minnesota food makers and enjoy their artisan food and beverages paired by the expert staff at France 44:

  • TC Farm’s Grass-Fed beef and Farmer Craig
  • TC Farm’s most popular dish: Pasture-Raised Butter Chicken
  • Seven Song’s Garlic Scape Pesto and Farmer Melissa
  • Lowry Hills Provisions’ charcuterie tray and Maker Erik
  • Mousse Winery’s delicate table wines and Maker Josie
  • Dry Wit’s N/A Verjus and herbal tea masterpiece and Maker Peder
  • Ames single-sourced honey sampling with Maker Mark
  • Far North’s MN distilled cocktails
  • Alemar’s locally crafted cheeses
  • Keepsake's heritage locally grown hard cider

 

Featuring Sarah Carroll, Founder and Executive Director of Greener Pastures  Learn about Greener Pastures mission and Sarah’s incredible story as a dedicated food system advocate working to change the food system with positive messages and storytelling.

Keynote by Jack McCann, TC Feeds Foundation’s Executive Director, Founding Farmer at TC Farm, and a board member of Greener Pastures and The MN Organic Advisory Task Force.